Japanese Curry - Katsu Curry

Japanese Curry Roux
6 tablespoons of ghee or butter (I used a mix of ghee and butter)

1/2 cups plain flour

4 tablespoons of Garam masala

1 tablespoon curry powder

1 tablespoon coriander powder

1 tablespoon of chilli powder (optional)

1 teaspoon of black pepper powder (optional)

1 piece of dark cooking chocolate (2cm x 2cm x 2cm)

Pinches of salt

Pinches of sugar (optional)

Ingredients:

500 grams chicken drumstick or chicken breast cut in cubes

1 cup of onions diced into cubes

1 cup of green peas (I have used the canned green peas as I do not have the frozen green peas)

1 cup of carrots diced into cubes

1 cup of potatoes diced into cubes

2 tablespoons of cooking oil