Japanese Tofu with Minced Pork

Ingredients:
1 Packet Japanese Tofu, Cut into 1cm slide 
100g Minced Pork
1 Teaspoon Grated Garlic

Seasonings:
1/4 Teaspoon Salt
1/2 Teaspoon Black Soy Bean Sauce
1/2 Teaspoon Soy Bean Sauce
120ml (1/2 Cup) Water
1 Teaspoon Cornflour


Method:

• Heat up the pan and add 1 teaspoon of cooking oil. Then add the Japanese Tofu.
• Deep fried both surface to golden color and set aside.
• Heat up the pan again with 1 teaspoon of cooking oil and add grated garlic. Then add the minced pork and cook till done.
• Add the seasonings and cook till sauce thickens.
• Add the sauce on the Japanese Tofu and serve.