Rosti Big Breakfast

瑞士薯饼大早餐

• 马铃薯
• 盐， 起司粉， 胡椒粉 调味

1. 先把马铃薯煮熟， 但是不要过度软。
2. 待冷削皮后， 把马铃薯搓成一丝丝。
3. 加入盐， 起司粉和胡椒粉调味。 
4. 平底锅放入少许油， 开中火， 把马铃薯丝放入平底锅， 压平， 煎大概10-15分钟， 直到金黄色或者香脆。把薯饼移去一个大碟， 然后再翻面把薯饼放回去锅， 金黄色那面现在向上了。
5. 再继续煎10分钟， 就完成了。 

Rosti Big Breakfast

• Potatoes
• Salt, pepper and cheese powder to taste

1. Boil the potatoes in a pot with high heat, for around 10-15 minutes. Drain and allow to cool.
2. Peel and grate the potatoes and add in salt, pepper and cheese powder, toss well.
3. Heat up a non-stick frying pan, add in potatoes and press firmly. Cook for 10-15 minutes until the base is golden brown or crispy.
4. Slide the rosti out of the pan onto a large board. Flip the rosti over back into the pan so that the golden side is now uppermost. Cook for a further 10 minutes or until cooked through and the base is golden brown and crispy.