Kalbi/Korean BBQ Short Ribs

 Ingredient: 
3 pounds Korean style short ribs (6-10 inch strip of meat and three small bone segments attached)

Marinate: 
1 Asian pear – finely grated 
1 small onion – finely grated 
1 cup 7-up or coke 
1 cup light soy sauce 
3 cloves garlic - finely chopped 
2 tsp grated ginger 
2 tbsp sesame oil 
1 tsp black pepper 
3 tbsp brown sugar 
1 tsp red pepper flakes 
























Methods:
1. Wash the ribs and soak it in cold water for 30 minutes to get rid of all the blood. Return the ribs to a deep dish. Combined all the marinate ingredients together and mix well. 
2. Pour marinate over the ribs and mix it well. Make sure all the ribs are covered in marinate. Cover the dish and let it marinate in the fridge overnight.
3. Heat up the grill to medium high. Grill each side of the ribs for 3-4 minutes. They are rather thin so the grill pretty fast. 
4. Cut and serve.